Quality Assurance

In Aswin Associates, the top priority is always imparted in maintaining the quality of our products.

We have an in-house laboratory equipped with the state of the art facilities to carry out advanced tests like microbiological and chemical analysis of seafood. All the products are subjected to microbiological analysis for factors such as TPC, Staphylococcus aureus, E.Coli, Salmonella and Vibrio cholerae. The laboratory is controlled by qualified and competent technologists approved by the Export Inspection Council of India (EIC) that monitors the raw materials at each and every stage of its production. We have implemented an HACCP based quality management system so as to ensure safety of the products. Our factory also has a highly efficient effluent treatment system.

Certifications

EU

Export Inspection Council

HACCP

MPEDA

US Food and Drugs Administration